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Cooking Recipes
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Corn on the Cobb - Grilled
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Corn on the Cobb - Grilled |
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| Ingredients: |
- Fresh ears of corn with husks
- Olive oil
- 1 Stick butter
- 2 Tbs Garlic salt
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| Directions: |
- Pull back the husks and clean out most of the silk. The rest will burn out. Oil each cobb with olive oil and replace husks. Use the one that broke off to tie the end shut.
- Grill over med-hot coals for 30 minutes. Open and brush with butter and dust with garlic salt
- Reclose and grill another 15 minutes.
- Excellent!
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