| Ingredients: |
- 1 pk (6oz) frozen crabmeat =OR=-
- 1 cn (6oz) crab, drained
- 1/2 cup (2oz) Swiss cheese,
- Shredded
- 1/4 cup Chopped onion
- 1/4 cup Finely chopped celery
- 1/4 cup Finely chopped green bell
- Pepper
- 2 Hard boiled eggs
- 1/4 cup Mayonnaise
- 1/4 cup French dressing or cocktail
- Sauce
- Salt to taste
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| Directions: |
- If using frozen crab, drain about half the liquid off.
- Combine all ingredients; chill and serve.
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