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Cooking Recipes / Fish / Creole Seafood Seasoning
 
 

Creole Seafood Seasoning

 
Ingredients:
  • 1/3 cup Plus 1 tablespoon, salt
  • 1/4 cup Granulated garlic
  • 1/3 cup Plus 1 tablespoon, paprika
  • 3 Tbs Granulated onion
  • 1/3 cup Cayenne pepper
  • 2 Tbs Thyme
  • 1/4 cup Black pepper
Directions:
  1. Combine all ingredients in a small bowl and mix thoroughly. Can be stored indefinitly in tightly lidded glass jar.
  2. Great with Pat's Shrimp Creole.