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Cooking Recipes
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Main dish
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Crockpot Appetizer Ribs
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| Ingredients: |
- 4 lb Spareribs; cut up
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic salt
- 8 oz Russian salad dressing
- 6 oz Pineapple juice
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| Directions: |
- Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. *If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appertizer.
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