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Cooking Recipes
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None
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Curry Paste (Trinidad)
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| Ingredients: |
- 6 Tbs Coriander seed
- 1 tsp Anise seed
- 1 tsp Cloves
- 1 tsp Cumin seed
- 1 tsp Fenugreek seed
- 1 tsp Black peppercorns
- 1 tsp Toasted mustard seed
- 1 tsp Turmeric
- 2 Cloves garlic; chopped
- 1 lg Onion; chopped
- 1/2 Congo (or habanero) pepper seeds and stem removed, chopped
- Water
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| Directions: |
- Toast the spices in a dry skillet over medium heat until they release their aromas, about 3 minutes, taking care not to burn them. Transfer to a food processor and add the turmeric and remaining ingredients and process into a paste, adding water as needed. This paste will keep for about a week in the refrigerator. Yield: 1_1/2-2 cups.
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