| Ingredients: |
- 1 pk Beef-Mushroom Freezer Mix
- 1/4 cup Water
- 1 Tbs Soy sauce
- 2 tsp Cornstarch
- 2 tsp Molasses
- 1/4 tsp Ginger
- 1 cn Chinese vegetables,drained
- 3 cup Chow main noodles
- 3 cup Hoot cooked rice
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| Directions: |
- Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese vegetables into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.
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