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Cooking Recipes
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Dumplings
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Fruit Dumplings with Variations
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Fruit Dumplings with Variations |
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| Ingredients: |
- 2 cup Flour sifted
- 4 tsp Baking powder
- 1/2 tsp Salt
- 1 Tbs Sugar
- 3 Tbs Shortening
- 1 cup Milk
- 1 cup Fruit
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| Directions: |
- Mix and sift flour, baking powder, salt and sugar: cut in shortening. Add milk, stirring quickly to make a stiff dough. Stir in 1 cup fruit such as seeded grapes or berries and drop from tablespoon into rapidly boiling salted water; cover and cook 12 minutes. Drain and serve, with any desired sauce.
- Maple Dumplings: Use fruit Dumpling recipe above, omitting fruit; cook in syrup made of 2 cups maple syrup and 1 cup water. Serve Dumplings with syrup as sauce.
- Quince Dumplings: Use fruit Dumpling recipe above omitting fruit. Fill muffin pans half full of quince sauce or preserves and drop dumplings mixture on top. Bake in hot oven, 425 F for 15 to 20 minutes or steam in steamer for 15 minutes. Serve with lemon sauce.
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