| Ingredients: |
- 1/2 Pineapple; peeled and cored
- 5 Apricots
- 1/4 lb Cherries
- 1 Tbs Butter
- 1 tsp Sugar
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| Directions: |
- Cut the pineapple into slices and then into wedges. Quarter the apricots. Pit the cherries. Heat the broiler. Thread the fruit onto 6 skewers. Melt the butter and brush on the fruit. Sprinkle with the sugar. Broil the kebabs about 8 minutes, turning the skewers several times. Serve with warm chocolate sauce and cookies, if you like.
- Per Serving: 68 calories, 1 g protein, 2 g fat, 1 mg sodium, 12 g fiber.
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