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Cooking Recipes
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Indian
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Hari Roti
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| Ingredients: |
- 2 cup Flour, whole wheat
- 1 1/2 cup Peas; shelled, boiled & mashed
- 2 tsp -Salt
- 2 Tbs Lime juice
- 1 cup Mint, fresh; or coriander leaves (cilantro); chopped
- 2 Tbs Ghee; or oil
- 1/2 tsp Pepper Water for kneading
- Ghee; or oil for frying
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| Directions: |
- Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.
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