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Cooking Recipes
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Meats
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Hawaiian Jerky
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| Ingredients: |
- 1 lb Lean meat, thinly sliced
- 1 tsp Salt
- 1 tsp Ground ginger
- 1 Tbs Brown sugar
- 1/4 tsp Pepper
- 1/8 tsp Cayenne pepper
- 1 Crushed garlic clove
- 1/4 cup Pineapple juice
- 1/4 cup Soy sauce
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| Directions: |
- General jerkey method: All recipies use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick) In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinated. Just dehydrated them with the meat. Very interesting.
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