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Cooking Recipes
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Breads
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Hot Buttered Rum Muffins
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| Ingredients: |
- 1/2 cup Butter, softened
- 1/2 cup Sugar
- 2 lg Eggs
- 2 cup All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/8 tsp Ground cloves
- 1/8 tsp Ground nutmeg
- 1/2 cup Milk
- 5 Tbs Rum, divided
- 3 Tbs Sugar
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| Directions: |
- Beat butter at medium speed with an electric mixer until creamy. Add 1/2 cup sugar, beating well. Add eggs, one at a time, beating just until blended after each addition. Combiine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture; beat at low speed until blended after each addition. Spoon into greased muffin pans, filling 3/4 full. Bake at 375F for 20-25 minutes or until golden. Remove from pans immediately; place on a wire rack. Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves. Brush over warm muffins.
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