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Cooking Recipes
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Desserts
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Hot Chocolate Souffle with Pistachio Ice Cream
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Hot Chocolate Souffle with Pistachio Ice Cream |
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| Ingredients: |
- 150 ml Water
- 250 g Cocoa Powder; (mix to a smooth paste with a little water)
- 8 Egg White
- 4 Tbs Caster Sugar
- 50 g Chopped Chocolate; (for the middle of the souffl)
- 4 Scoops Ice Cream; (Vanilla or Pistachio)
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| Directions: |
- Lightly brush the souffl‚ pots with melted butter and allow to set slightly. Line with sugar.
- Bring the water to the boil and add to the cocoa powder paste until smooth.
- Whisk the egg whites and gradually add the sugar until soft peaks are formed.
- Fold in 1/4 of the egg whites of the cocoa mix. Add the remainder, being careful to mix thoroughly without knocking too much of the air out.
- Fill the souffl‚ pots halfway and then place some of the chopped chocolate in the centre.
- Top with more souffl‚ mix and level off at the top.
- Place in a preheated oven - Gas Mark 6 for 10 to 12 minutes.
- Serve with pistachio or vanilla ice cream.
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