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Cooking Recipes / Main dish / Hot Mardi Gras Chili
 
 

Hot Mardi Gras Chili

 
Ingredients:
  • 1/2 lb Ground beef
  • 1/2 lb Italian sausage
  • 1 Green pepper, coarsely
  • Diced
  • 1 pk Food Club Chili Seasoning
  • Mix
  • 16 oz Can tomatoes
  • 15 oz Can kidney beans
  • 1 cup Canned or frozen corn
  • 1/2 cup Water
Directions:
  1. Brown ground beef and Italian sausage in large skillet with green pepper. Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen corn and water. Cover and simmer 10 minutes.