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Cooking Recipes
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Sandwiches
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Hot Sausage Po' Boy Sandwich
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Hot Sausage Po' Boy Sandwich |
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| Ingredients: |
- 4 6-inch French bread sections
- 4 Links chaurice or hot Italian sausage
- 1/2 cup Creole Mustard-Mayonnaise Sauce; recipe below
- 3 cup Finely shredded cabbage or lettuce
- 15 sl Dill pickle
- 1/2 lg Red onion; thinly sliced
- 1 lg Tomato; sliced --Creole Mustard-Mayonnaise Sauce, -
- 1/2 cup Creole or Dijon mustard
- 1/4 cup Homemade or good commercial mayonnaise
- 1/2 tsp Worcestershire sauce
- Tabasco� sauce; to taste
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| Directions: |
- For the sandwich: Preheat oven to 350� F. Warm the French bread for 10 minutes.
- In a heavy skillet, fry the sausages for 15 minutes over medium heat, turning the links so they brown evenly.
- Slice the bread in half lengthwise and spread generously with Creole Mustard-Mayonnaise Sauce on both sides.
- On one side, heap the shredded cabbage or lettuce and lay over it pickle slices, onion and tomato. Place a split hot sausage on top, close up the sandwich as best you can and get to work. Makes 4 servings.
- For the Creole Mustard-Mayonnaise Sauce: Mix all ingredients thoroughly. Makes 3/4 cup.
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