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Cooking Recipes
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Desserts
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Lemon Ice Cream #1
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| Ingredients: |
- 4 Lemons juice of
- 2 cup Sugar
- 3 Eggs
- 1 quart Cream
- 1 tsp Lemon peel
- Boiling water
- 1 pint Milk scalded
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| Directions: |
- Add lemon juice to 1 cup sugar and enough boiling water to cover. Stir until sugar is dissolved. Set this aside. Custard: Place eggs and 1 cup sugar in top of double boiler. Stir while adding scalded milk. Cook until smooth. Cool. Combine lemon mixture with custard, then add cream. Freeze in ice cream freezer.
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