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Cooking Recipes
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Seafood
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Linguine with Clam Sauce Primavera
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Linguine with Clam Sauce Primavera |
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| Ingredients: |
- 1 Tbs Vegetable oil
- 1 lg Zucchini; thickly sliced
- 3 Cloves garlic; minced
- 1 lg Tomato; diced
- 1/4 tsp Dried oregano
- 2 cn Baby clams; chopped
- 2 Tbs Corn starch
- Water
- 2 Cubes chicken bouillon
- 1/2 cup Parmesan cheese; grated
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| Directions: |
- In a large skillet heat over medium heat, add zucchini and garlic, cook for 2 minutes stirring frequently.
- Add tomato and oregano, cook another 2 minutes.
- Combine broth from clams with enough water to make 1 3/4 cups liquid.
- Mix a small amount of liquid with cornstarch to form a paste; stir paste into clam broth and pour into skillet.
- Add bouillon cubes and clams to the skillet; bring to a boil and cook for 1 minute, reduce heat and continue cooking until sauce thickens.
- Toss sauce with cooked linguine and parmesan cheese; serve while hot.
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