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Cooking Recipes
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Beef
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Medallions of Beef
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| Ingredients: |
- 6 oz Beef tenderloin
- Clarified butter; as needed
- 1 tsp Garlic; minced
- 2 oz Tomatoes, peeled; seeded and
- 2 oz Demi glace
- 1 tsp Fresh tarragon; chopped
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| Directions: |
- Saute the beef in the clarified butter to the desired doneness. Keep the beef warm. 2. Saute the garlic in clarified butter to release its aroma. 3. Add the tomato and demi-glace. Let the mixture reduce slightly. 4. Add the tarragon and adjust the seasoning to taste. 5. Serve the sauce on the medallions.
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