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Cooking Recipes / Eggs / Mexican Chicken and Rice
 
 

Mexican Chicken and Rice

 
Ingredients:
  • 8 oz Tomato sauce
  • 1 tsp Ground cumin
  • 1/4 tsp Onion powder
  • 1/8 tsp Garlic powder
  • 1/4 tsp Cocoa
  • 1/8 tsp Salt
  • 1 Tbs Chili powder
  • 2 Chicken breasts; boneless, cooked, chopped
  • 1 cup Rice
  • 1 cup Cheddar cheese; shredded
  • Sour cream
  • Picante sauce
  • Tomato; chopped (opt)
Directions:
  1. Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.