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Cooking Recipes
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Meats
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New York City Hot Dogs
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| Ingredients: |
- 1/2 cup Water
- 1 tsp Coleman's dry mustard
- 1 Med onion sliced or chopped
- 1 tsp Paprika
- 1/3 cup Ketchup
- Freshly ground pepper
- 4 Tbs Cider vineger
- 6 Foot long hot dogs
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| Directions: |
- In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika, and pepper. Bring to boil. reduce heat; simmer 5 minutes. Arrange hot dogs side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350 degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well. The best hot dogs you can use is Sabrett's they are the ones that the vendors usually sell. I think you can buy them in some supermarkets. This is the closest to a vendor hot dog with onions that I could find, I hope you like it.
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