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Cooking Recipes
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Desserts
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Parker's Lighthouse Key Lime Cheese Pie
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Parker's Lighthouse Key Lime Cheese Pie |
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| Ingredients: |
- 1 cn (14 oz) sweetened condensed milk
- 1 pk (8 oz) cream cheese softened
- 3/4 cup Plus 2 tb key lime juice
- 1/2 tsp Vanilla
- 1 9-inch deep-dish graham cracker pie shell, baked
- 1 pint Heavy cream
- 1/4 cup Sugar
- Lime slices garnish
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| Directions: |
- Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie. Garnish the pie with lime slices. ( I couldn't found Key lime juice so i used regular lime juice.)
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