| Ingredients: |
- 3 Eggs, beaten
- 3/4 cup Matzo cake meal
- 1 1/2 cup Water
- 1/2 tsp Salt
- FILLING
- 1 lb Dry cottage cheese
- 1 Tbs Thick cream
- 1/2 tsp Salt
- 1 Egg
- 1/2 tsp Sugar
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| Directions: |
- To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of sheets this way. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.
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