| Ingredients: |
- 1 1/4 cup Onion; chopped
- 1/4 cup Water
- 1 Celery stalk; chopped
- 2 cup Potatoes; cubed
- 1/4 cup Carrots; sliced
- 1/2 cup Cabbage; shredded
- 1/2 cup Kale; chopped
- 1/2 cup Water
- 1 Garlic clove; minced
- 1/2 tsp Salt, or to taste
- 1/2 tsp Paprika
|
| Directions: |
- Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.
- Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)
|
|
