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Cooking Recipes
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Seasonings
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Peach Vinegar
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| Ingredients: |
- 2 Fresh ripe California peaches coarsely chopped
- 2 Tbs Honey
- 10 Mint leaves
- 12 oz White wine vinegar
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| Directions: |
- Place all ingredients in non-metallic container. Mash fruit while stirring; cover tightly. Let stand 10 to 14 days. Strain.
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