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Cooking Recipes
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Sauces
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Peanut Fudge Sauce
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| Ingredients: |
- 6 oz Semisweet chocolate chips
- 3/4 cup Evaporated milk
- 1/2 cup Creamy peanut butter
- 1/2 cup Marshmallow creme
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| Directions: |
- In microwavable container, microwave chocolate chips on High 100% power 1 minute; stir. Microwave on High 1 minute longer. Stir until chocolate is smooth. Add milk, peanut butter and marshmallow creme. Beat until blended. Serve on cake or ice cream. Source: Woman's Day Meals in Minutes.
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