| Ingredients: |
- 1 cn (16oz) sliced beets or fresh beets (add a little water to fresh beets for the juice)
- 1 cn (16oz) pineapple chunks
- 1 Or 2 tbsp. corn starch
- 1/3 cup Sugar
- 1 Tbs Vinegar
- Salt and pepper to taste
- 3 Tbs Margarine
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| Directions: |
- Drain beets or cook fresh ones and slice.drain pineapple, reserve juices. Combine beet juice and pineapple juice in saucepan; cook over medium heat to boiling.Mix cornstarch,sugar, vinegar,salt and pepper into a sooth paste.Cook,stirring constantly, until thickened. Add beets and pineapple; Mix. Add margarine; simmer for 20 minutes.Serve hot or cold. Yield: 8-10 servings Enjoy!!
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