| Ingredients: |
- 20 oz Pineapple Chunks In Syrup
- 6 Tbs Soy Sauce
- 3 Tbs Honey
- 1 Tbs Dry Sherry
- 1 tsp Grated Orange Peel
- 1/8 tsp Garlic Powder
- 2 lb Cooked Ham, Cut Into 25 Cubes (1 Inch)
- 1 lb Thick Sliced Bacon
- 25 lg Stuffed Olives
- 25 Cherry Tomatoes
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| Directions: |
- Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.
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