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Cooking Recipes
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Meats
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Pork Balls
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| Ingredients: |
- 1 cup Soft bread crumbs
- 1/4 cup Milk
- 1 lb Ground pork
- 1 Egg
- 1/4 cup Finely chopped onion
- 1 tsp Salt
- 1 tsp Lemon juice
- 1/4 tsp Paprika
- 1/8 tsp Nutmeg
- 1/4 cup Butter or margarine
- 1 Tbs Flour
- 1/4 tsp Dry mustard
- 1 cup Milk
- 8 oz Wide noodles
- 2 Tbs Chopped parsley
- 2 Tbs Butter; melted
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| Directions: |
- Combine bread crumbs and milk and soak a few minutes. Add pork, egg, onion, salt, lemon juice, paprika and nutmeg and mix well. Shape into 18 to 24 balls. Place in a single layer in an 8 x 12 baking dish. Cover with wax paper. Microwave at high (100%), until meat loses pink color, 1 0 to 11 minutes, rearranging after half the time. Drain. Set aside. Place butter in a bowl or 2 cup measure. Microwave at high (100%) until butter is melted, 45 seconds. Stir in flour and mustard. Blend in milk Microwave at high (100%) until thickened, 6 to 7 minutes, stirring twice during cooking time. Pour sauce over meat balls. Cover with wax paper. Microwave at high (100%) until heated through, 2 to 3 minutes. Cook noodles as directed on package. Drain well. Toss with 2 tablespoons melted butter. Sprinkle with parsley. Serve pork balls and sauce over noodles. Makes 4 to 6 servings.
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