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Cooking Recipes / Pies / Potato and Bacon Pie
 
 

Potato and Bacon Pie

 
Ingredients:
  • 1 lb Bacon,chopped
  • 1 Onion,chopped
  • 8 Large eggs,beaten
  • 1 lb Russet potatoes,peeled and g
  • 2 3/4 cup Grated sharp Cheddar cheese
  • 1/2 tsp Tsp. black pepper
Directions:
  1. Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.