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Cooking Recipes
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Appetizers
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Pressed Bean Curd Soup
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| Ingredients: |
- 1 lb Pressed bean curd, slivered
- Cooking oil
- 4 Green onions, sliced
- 1 cup Green peas
- 1 cup Chopped tomatoes
- 1/2 cup Sweet corn
- 2 Tbs Soy sauce
- 2 Tbs Dry sherry
- 1 tsp Brown sugar
- 2 tsp Salt
- 1 Tbs Sesame oil
- 1 liter Stock or water
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| Directions: |
- Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden. Remove & drain. Fry green onion for 30 seconds, add the rest of the vegetables & fry for another 1 minute. Add remaining ingredients except stock & mix well. Transfer to a soup pot. Add stock, gently stir & heat. Serve hot.
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