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Cooking Recipes
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Cakes
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Pumpkin Pie Cheesecake
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| Ingredients: |
- 16 oz Soft Cream Cheese
- 3/4 cup Sugar
- 2 Eggs
- 16 oz Can Pumpkin
- 1/2 tsp Cinnamon
- 1/2 tsp Ginger
- 1 9" Graham cracker pie crust
- 1 Egg yolk
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| Directions: |
- Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add 16 oz. C. pumpkin, 1/2 t. Ginger & 1 1/2 t. cinnamon. Brush the pie crust with egg yolk & bake 350F for 5 minutes. Pour combined ingriedients in pie crust & bake 350F 40-50 minutes. Cool & put in Refrigerator for a few hours to firm. (The reason for the 5 minute bake on the pie crust is so it won't get soggy)..
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