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Cooking Recipes
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Side dish
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Ranch Potato Crisps
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| Ingredients: |
- 4 md Baking potatoes
- 1 Tbs Vegetable oil
- 1 pk Ranch salad dressing mix, (1 oz)
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| Directions: |
- Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into 1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil; stir to coat. Add dressing mix; stir to coat. Line potato slices in a single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45 minutes or until potatoes are brown. Serve warm.
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