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Cooking Recipes
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Seasonings
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Rhubarb And Star Anise Sherbet
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Rhubarb And Star Anise Sherbet |
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| Ingredients: |
- 900 g Forced rhubarb
- 600 ml Water
- 600 ml Caster sugar
- 1 Star anise; broken into 2 or 3 pieces
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| Directions: |
- Dissolve the sugar in water over a gentle heat. Bring to boil and then simmer to reduce the volume and thicken the syrup.
- Cut rhubarb into short lengths leaving the pink skin on. Poach gently in a little of the stock syrup with the star anise. Chill the rest of the syrup.
- When the rhubarb is softened, remove the star anise and puree the fruit in a blender. Pass through a sieve (plastic) and mix with the chilled syrup. Chill again. Freeze in an ice cream maker until doubled in bulk, light and creamy looking (40-45 minutes).
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