| Ingredients: |
- 2 Tbs Minced garlic
- 4 Tbs Sun-dried tomato paste
- 1/4 cup Olive oil
- 1 tsp Black pepper
- 1 tsp Salt
- 1 Tbs Chopped fresh basil
- 1 Tbs Chopped fresh parsley
- 2 3-pound whole chickens
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| Directions: |
- Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30 minutes, then into the refrigerator to cool completely, about 2 hours.
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