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Cooking Recipes
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Root Beer Float Cake
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| Ingredients: |
- 1 pk White cake mix
- 1 1/4 cup Root beer
- 1/4 cup Vegetable oil
- 2 Eggs
- ROOT BEER CREAM
- 1/4 pk Dream Whip topping mix (1 envelope)
- 1/2 cup Chilled root beer
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| Directions: |
- Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry cake mix, root beer, oil and eggs on low speed 30 seconds. Beat on high speed 2 mins. Bake 30-40 mins. until done. Cook and serve with Root Beer Cream, below. Sprinkle with crushed root-beer flavored hard candies, if desired.
- ROOT BEER CREAM: Beat all together on high 4 minutes or until thickened.
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