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Cooking Recipes
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Appetizers
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Savoury Salmon Bread Cases
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Savoury Salmon Bread Cases |
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| Ingredients: |
- 1 1/2 Tbs Butter
- 1 cup Flaked salmon
- 3 Tbs Flour
- 2 Tbs Mayonnaise
- 1/2 tsp Salt
- 1 Tbs Lemon juice
- 1/4 tsp Pepper
- 1 Loaf sliced bread, crusts removed
- 3/4 cup Milk
- 1/4 cup Salmon liquid
- Melted butter
- 1/4 cup Chopped gherkins
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| Directions: |
- melt butter, add flour and seasoning. cook 2 minutes.
- remove from heat, gradually add combined milk and salmon liquid.
- return to heat and stir constantly till mixture boils and thickens.
- add remaining ingredients and mix through. place hot filling into heated bread cases and serve.
- Bread Cases:-
- brush both sides of bread with melted butter.
- press diagonal corners into deep base patty tins. bake at 200 degrees c for approximately 10-15 minutes till crisp and golden.
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