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Cooking Recipes
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Seafood
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Scallop Salad (Mf)
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| Ingredients: |
- 3 cup Radicchio; cut into chiffonade
- 1/4 cup Lemon vinaigrette
- 1 dash Mayonnaise or not; as you wish
- 12 oz Sea scallops; food removed, sliced in half horizontally
- Minced chives
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| Directions: |
- Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.
- Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.
- Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.
- Yield: 2 servings
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