| Ingredients: |
- 1/2 cup Red Bell Pepper Chopped
- 1 1/2 cup Water
- 1/2 cup Green Onions/Tops Sliced
- 1/2 tsp Salt
- 2 Serrano Chiles *
- 1/4 tsp Pepper
- 2 Tbs Margarine Or Butter
- 3/4 cup White Hominy Quick Grits
- 1 1/2 cup Milk
- 1 1/2 cup Cheese 6 oz, **
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| Directions: |
- * Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey Jack Cheese in this recipe. Cook and stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender. Heat the milk, water, salt and pepper to boiling in a 2-quart saucepan. Gradually add the grits, stirring constantly, and reduce the heat when they have all been added. Simmer uncovered, stirring frequently, until thick, about 5 minutes. Stir in the bell pepper mixture and cheese.
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