| Ingredients: |
- 1 3/4 cup Shortcut Biscuit Mix
- 1/2- 2/3 cup water
- 2 Tbs Milk
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| Directions: |
- Heat oven to 450. Put mix in bowl, make well in center & add 1/2 cup water. Mix gently, just enough for dough to come together. If too dry, add a little more water. Transfer dough to lightly floured surface, roll out 1/2" thick & cut in 2" rounds. Brush with milk & bake on ungreased sheet until golden, 10-12 minutes. Serve immediately.
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