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Cooking Recipes
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Appetizers
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Shrimp Puffs
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| Ingredients: |
- 6 oz Canned shrimp; drained
- 1 cup Shredded monterey jack cheese
- 1 bn Green onions; chopped
- 1 tsp Dried dill
- 1 cup Mayonnaise; enough to hold the mixture together
- 1 pk Buttermilk biscuits; Hungry Jack
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| Directions: |
- Preheat oven to 400°F. Mix all ingredients except biscuits together in a small bowl. Open the can of biscuits, separate them, and cut each biscuit into quarters.
- Press each quarter into an ungreased miniature muffin tin, flattening it somewhat to form a shell. Not critical that it be even around the top - they puff up and surround the filling. Spoon a scant teaspoon of filling into each muffin cup (if you use to much they overflow).
- Bake until puffed and browned and the filling is bubbly, about 10 minutes. Best served hot out of the oven, but they're still good at room temperature.
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