| Ingredients: |
- 2 cup Blackeye peas
- 1 cup Uncooked rice
- 1/2 tsp Pepper
- 1 sm Ham hock
- 8 cup Cold water
- Salt to taste
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| Directions: |
- Place ham hock in water; bring to boil; reduce heat and simmer for 30 minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed. Remove meat from bone/ Serve peas and rice on hot platter, place ham on top.
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