| Ingredients: |
- 1 quart Heavy cream
- 1/4 cup Granulated sugar
- 1/2 tsp Ground cinnamon
- 1/4 tsp Freshly grated nutmeg
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| Directions: |
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
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