| Ingredients: |
- 4 Tbs Vegetable oil
- 3 Garlic cloves, crushed
- 2 Tomatoes, cut into wedges
- 4 oz Deep-fried tofu, cubed
- 1 lb Bean sprouts
- 2 Red chilies, sliced
- 1/4 cup Green onion, chopped
- 1 tsp Salt
- 1 tsp Pepper
- 2 Tbs Vegetarian oyster sauce
- 4 Tbs Cilantro leaves, chopped
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| Directions: |
- Heat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.
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