| Ingredients: |
- 1 pint Blueberries
- 1 pint Raspberries
- 1 pint Strawberries
- 1 pint Red currants
- 1 cup (or more) granulated sugar
- 2/3 cup Brandy
- 2/3 cup Light rum unsweetened whipped cream for garnish
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| Directions: |
- Swedish Fruit in Liqueur ************************
- Remove stems and hulls from berries. Rinse, drain, and place in glass serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon. Taste and add more sugar, if needed. Marinate overnight in refrigerator. Serve with whipped cream and a generous amount of sauce. Serves 6 to 8.
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