| Ingredients: |
- 2 Tbs Margarine
- 1/2 pk Tempeh cubed
- 1 cup Onion chopped
- 1 cup Mushroom chopped
- 2 Cloves garlic minced
- 1 Tbs Soy sauce
- 1 Tbs Dry sherry
- 1/2 tsp Sage
- 1/2 tsp Allspice
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| Directions: |
- Melt amrgarine in a 10 to 12 inch skillet over medium-high heat. Add tempheh, onions, mushrooms, and garlic, stirring often until oniosns begin to brown, about 5 minutes. Stir in soy sauce, sherry, sage, ans alspice. Cook stirring contantly until all liquid is absobed into the mixture. Remove from heat. When cooled pour into food processor ansd puree. Pour into a bowl and chill for at least 1 hour. May be kept refirgierated for up to 3 days.
- One serving = 1/4 cup.
- Exchange 1 lean meat; 1 vegetable; 1 fat
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