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Cooking Recipes
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Fish
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Tempura Vegetables And Fish
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Tempura Vegetables And Fish |
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| Ingredients: |
- BATTER
- Beer
- Flour
- Baking powder
- Coriander
- AIOLI
- Egg yolks
- Saffron
- Garlic
- Olive oil
- FISH
- Salmon
- Seabass
- Courgettes
- Onion
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| Directions: |
- Mix the beer, flour, baking powder, seasoning and coriander together to a thin batter.
- Slice the vegetables and fish into battern sized pieces and dip into the batter and then in to the hot oil to cook. This should take 2-3 minutes to cook. Remove from the oil and drain on some kitchen paper.
- To make the aioli blend the egg yolks, saffron and garlic together, with some olive oil and season - once thickened. Serve in a dish with the vegetables around the edge.
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