| Ingredients: |
- FOR 1 1/2 LB. LOAF
- 1 pk Yeast
- 3/4 cup Rye flour
- 3 cup Bread flour
- 3/4 cup Yellow cornmeal
- 1 1/2 tsp Salt
- 1/2 cup Honey
- 1 1/2 cup Warm Water Very Warm
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| Directions: |
- Put ingredients into pan in the order listed, select white bread and push start.
- NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor.
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