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Cooking Recipes
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Poultry
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Two-Cheese Picante Smoked Turkey Dip
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Two-Cheese Picante Smoked Turkey Dip |
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| Ingredients: |
- 1 pk Cream cheese (8 oz)
- 3/4 cup Smoked turkey, very finely chopped (from the deli) OR
- 3/4 cup Pace Picante Sauce
- 1/2 cup Sliced green onions w/tops
- 3/4 cup Pace Thick & Chunky Salsa
- 1/4 cup Grated Parmesan cheese
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| Directions: |
- Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
- Makes 2-1/2 cups.
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