| Ingredients: |
- 4 (1-inch thick) veal chops
- (approximately 2 lb)
- lg Clove garlic, peeled and crushed
- 1 Tbs Vegetable oil
- Salt and pepper to taste
- 8 oz Can tomato sauce
- 1 tsp Dried oregano leaves
- 1/2 tsp Sugar
- 1 tsp Chopped, freeze-dried chives
- 2 Tbs Red wine
- 1/4 cup Grated Parmesan cheese
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| Directions: |
- In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside. 3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.
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