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Cooking Recipes
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Relishes
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Vegetable Relish
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| Ingredients: |
- 1 1/2 kg Ripe tomatoes
- 2 cup Cider vinegar
- 2 md Onions
- 2 cup Sugar
- 1 kg Zucchini
- 1 cup Water
- 500 g Red bell peppers
- 1/2 cup Cornflour
- 500 g Green bell peppers
- 2 tsp Thyme
- 2 Garlic cloves
- 1/2 tsp Pepper
- 2 Tbs Salt
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| Directions: |
- Peel & coarsely chop the tomatoes & onions. Coarsely chop the zucchini & peppers. Combine in a bowl. Process in a food processor in several batches till they are finely chopped. Place in a large bowl, sprinkle with salt & let stand, covered, overnight.
- Place vegetables in colander & drain excess liquid. Place in a large pot, add vinegar & sugar & stir over low heat till the sugar is dissolved. Bring to a boil & simmer for 3 minutes. Combine the remaining ingredients & blend till smooth. Add to the vegetables & bring to a boil, stirring constantly. Simmer till thickened. Remove from heat & pour into warm sterile jars. Seal.
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