| Ingredients: |
- 12 oz Vermicelli
- 1/2 cup Sweet pickle juice
- 6 oz French salad dressing
- 2 Garlic cloves, mashed
- 1 Tbs Poppy seeds
- 1 tsp Celery seed
- 1 tsp Caraway seed
- 1/4 tsp Cayenne pepper
- 1/2 tsp Salt
- 1/2 lb Diced celery
- 1 bn Green onions, chopped
- 1/4 cup Fresh parsley, chopped
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| Directions: |
- Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley.
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